Sunday, August 12, 2007

Chicken Caesar Salad

I just fixed one of my favorite dinners and placed it into the refrigerator to serve later. I used to make this from scratch, but now I usually take a shortcut. This can feed 4 or because of the packaged ingredients can easily serve one.

Chicken Caesar Salad

1. One bag of baby romaine lettuce, or prepackaged Caesar salad, or mixed greens
2. Bottle of Caesar's salad dressing
3. Precooked chicken, grilled breast meat-- located in the meat case, beside the usual chicken parts

Chicken heats up in 45 seconds, add it to a large bowl of your greens and pour the salad dressing over it. Top with croûtons and dig in.

Variations: Add croûtons, sprinkle Parmesan cheese on top, serve with crackers and cheese. Serve as introductory course or as a main meal. Or even brown bag it to work.

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