Anathea left a good soup recipe in a post below with mostly squash-- a family favorite. We really enjoy fried squash. Sliced thinly and dipped in egg/milk, then dregged in corn meal with a little salt & petter. Fry it in the skillet with oil. Same as fried green tomatos. And if you cook it just right, the calories will magically disappear. You know we flour and fry everything here in the South. You learn it at your Mother or Grandmother's knee. Fortunately, we stopped that tradition after we became a little more informed and probably only eat something fried about 3 or 4 times a year.